Stepping inside Badlands Bar & Grill in Minot, North Dakota customers are greeted by the atmosphere that reflects the look and feel of the rugged Badlands of the Dakotas. This is softened by the rich décor reflecting the design of Theodore Roosevelt’s summer lodge, giving guests a cozy, relaxed environment. Badlands Bar & Grill’s menu features the area’s finest steak, seafood, chicken, and pasta selections as well as our own deliciously classic comfort foods. Guests can complete their dining experience with a variety of wines, beers, liquors as a compliment to their favorite appetizer, entrée and dessert.
The Peacock Alley has been serving up excellent food and drink in downtown Bismarck since the end of Prohibition in 1933. Located in what was the lobby of the Patterson Hotel, which dates back to 1911, the space is rumored to have been a speakeasy and brothel during the Prohibition period. Founder Edward Patterson was a prominent figure and former boxer who brought celebrated fighters such as Gene Tunney, Jack Dempsey and Joe Louis to his hotel, and presidents including Teddy Roosevelt, John F. Kennedy and Lyndon Johnson. The Peacock Alley restaurant is widely regarded as a place to find innovative and high-quality cuisine. Visitors will also find the very best steaks from North Dakota cattle. Hearty, filling and unpretentious, tater tot hotdish is North Dakota comfort food at its finest. In the Midwest, baking pretty much any combination of starch (like potatoes, rice or pasta), protein (think tuna or ground beef) and sauce together counts as a hotdish — called a casserole in other parts of the country — but this rich and satisfying variation is a local favorite. The Boiler Room in Fargo ups the ante for the stick-to-your-ribs meal that Mom used to make up, combining savory sausage gravy, bacon, caramelized onions, three different cheeses and house-made tots. Comments are closed.
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